Shrimp Scampi

Shrimp Scampi

Do you have a favourite meal for those need-something-quick-and-don’t-want-to-have-to-plan-or-work-too-hard days? I keep a bag of frozen shrimp within the deep-freeze only for those times once I’m too busy to set up, however need a fast and straightforward meal.I’ll place so

me frozen shrimp during a bowl of drinking water, and if I’m serving them with food, by the time the food water has return to a boil the shrimp area unit defrosted enough to cook.

Shrimp dish needs to be one in every of the simplest ways in which to quickly prepare shrimp. we tend to merely sauté the shrimp with garlic in butter and oil, splash it with some vino, let the wine cut back whereas the shrimp cooks, so toss it with contemporary parsley, juice and black pepper.

If you’re exploitation frozen raw shrimp, de-ice them quickly and safely by putt the shrimp during a massive bowl of gently preserved drinking water (1 1/2 teaspoons of salt for each quart of water).

We cook the shrimp dish in howeverter and oil therefore we are able to cook at a comparatively high heat while not burning the butter but still impart the butter flavor.

one pound massive (16-20 count) raw shrimp, shelled* and de-veined, (if you would like, keep the tail on for a beautiful presentation)
two Tbsp oil
2-3 Tbsp butter
3-4 garlic cloves, slivered, or one Tbsp minced garlic
1/4 to 1/2 teaspoon red pepper flakes (less or additional to taste)
1/2 cup vino (I suggest a dry vino like a Sauvignon Blanc)
two tablespoons finely cut parsley
Freshly ground black pepper to style
one Tbsp juice


1 Sauté garlic, red pepper flakes, in butter and olive oil: Heat a sauté pan on high heat then cut back to medium high heat. Swirl the butter and oil into the pan. once the butter melts it’ll foam up a trifle then subside. If exploitation unseasoned butter, sprinkle to a small degree salt within the pan. Stir within the slivered garlic and red pepper flakes.

2 Add shrimp and wine: Sauté the garlic for simply a moment, till it begins to brown at the sides, then add the shrimp.

Add the wine and stir to coat the shrimp with the sauce of butter, oil, and wine.

Move the shrimp in order that they area unit in an excellent layer within the pan. Increase the warmth to high and boil the wine for 2 to 3 minutes.


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