Cauliflower Gratin

Cauliflower Gratin

Cauliflower gratin. the way to remodel the best of vegetables into a creamy chintzy vocalizer aspect dish? Cook it into a gratin.
I love cauliflower. i really like it raw as a crisp healthy snack. i really like it cooked with tender suntanned edges. i really like it during a cheddary soup. Or puréed into faux mashed potatoes. Cauliflower has got to be one amongst the world’s most elastic and dress-up-able vegetables.

No wherever is cauliflower’s haute capabilities a lot of clear than during a gratin. Honestly it’s exhausting to travel wrong provided that we tend to area unit breathless gently steamed cauliflower during a chintzy Swiss cheese and leek béchamel, and baking it lidded with butter cooked recent breadcrumbs.

It’s as if the vegetable wished to inform North American country of what she is capable of.

A worthy aspect to glazed ham, roast beef, brisket, or roast chicken.
1 head cauliflower, cored, broken into bite-sized florets
2 medium-small leeks, cleaned, halved lengthwise, sliced into 1/4-in thick slices, white and light-weight inexperienced elements solely, regarding a pair of cups
2 Tbsp butter
2 Tbsp all purpose flour
1 one/3 cups milk
4 ounces Swiss cheese cheese, grated
1 teaspoon minced recent thyme or one/2 teaspoon dried thyme
1/8 teaspoon grated nutmeg
1 teaspoon salt

1 Cook the leeks: soften butter on medium heat during a medium sized cooking pan. Add the sliced leeks and gently cook till utterly softened, regarding eight to ten minutes.
2 gently steam the cauliflower: whereas the leeks area unit preparation, place cauliflower florets during a steamer basket during a cooking pan over an in. of water. Bring water to a boil, cover, and steam the cauliflower for three to four minutes.


Leave a Reply

Your email address will not be published. Required fields are marked *